32 Yolks: From my Mother’s Table to Working the Line: Eric Ripert

With Veronica Chambers “Only if you cook what you love and truly understand will people be happy with your food.” Good food—how it can sustain you, both physically and emotionally—is the centre of these memoirs. Eric Ripert, a well-known chef, writes about growing up in France and Andorra, and his early years in the kitchens …

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